The findings of a survey administered by Amy’s Kitchen, a Top Tier Vegan Company, brought out the contention that up to 52% of a group of 2000 adults within the United States are curious about what a vegan diet entails, vegan foods in general and the benefits of consuming such a meal.

The survey also determined that around 56% of the adults interested in plant-focused meals have a soft spot for tastes whose ingredients originate from plants and are motivated to preserve and protect the environment.

The insights retrieved from the data highlighted challenges faced by persons with dietary restrictions when seeking convenient meal options and Amy’s dedication to cater to these needs by meeting the growing demand through its assortment of organic and vegetarian products.

Amy’s Evolution Story

The story behind its creation is heartwarming; it was founded in 1987 by Andy and Rachel Berliner while preparing a vegetarian pot pie, leading to a longing to provide wholesome, organic, and convenient meals for people seeking healthier alternatives.

The focus on renewable energy

One key element that makes Amy’s a favourite among vegan shoppers is its unwavering commitment to sustainability and renewable energy. The company strives to minimize its environmental impact by utilizing renewable energy to power its operations.

Over time, Amy’s has made significant investments in solar panels and the acquisition of a living roof and a water tower for rain collection, thus reducing its carbon footprint.

The food offered at Amy’s

Amy’s is a culinary delight, offering various options from delicious plant-based burgers and pizzas to comforting macaroni and cheese and mouthwatering enchiladas.

The company focuses on high-quality and meticulously sourced organic ingredients to ensure every meal is whole and has a beautiful experience.

One might wonder why Amy is a favourite among vegan shoppers

The company has you covered through the exclusion of peanuts, shellfish eggs, and all kinds of meat, encompassing up to 120 vegan products, 100 gluten-free options, 135 varieties of frozen organic packaged foods and Kosher foods, while persons with allergies or are sensitive to certain foods are given snacks or meals to consider.